Half-Earth Socialism by Drew Pendergrass and Troy Vettese sets forth a unique ecosocialist vision that centres the preservation of the fullness of the natural world at a time when the dawning Holocene extinction, driven primarily by capitalism and consumption patterns in the Global North, is putting life on the line.

It is incumbent upon Canadians to learn from Cuba’s sustainable and democratic agricultural transition and implement its principles however they can, be it through organizing or lobbying campaigns or direct agroecological action. Only then can we begin to recuperate Canadian agriculture for the people who reside in these borders.

Despite the ubiquity of a legal and safer supply of alcohol⁠, beverage alcohol contributes to the deaths of some three million people around the world every single year via traumatic injuries, chronic diseases, self-harm, cancers, and alcohol use disorders, including alcohol dependency. Countless more people live with alcohol-related diseases, chronic pains, mental health issues, and various disabilities.

Fertilizer prices are extremely high, contributing to the ongoing global food crisis that has worsened in the fallout of the Russian invasion of Ukraine and the short-sighted imposition of sanctions by Western countries. In particular, production of potash has been severely impacted by the war in Ukraine and the West’s stubborn aversion to negotiation and compromise in eastern Europe.

In 2017, Dr. David Kattenburg filed a complaint against two wines made in the Israeli, West Bank settlements of Psagot and Shiloh. Dr. Kattenburg argued that, because those settlements are situated on Occupied Palestinian Territory in violation of the Fourth Geneva Convention, the wines produced in those settlements were falsely labelled as “Product of Israel.”

Canada’s food crisis is the result of a settler-colonial capitalism system which deprives a disproportionate number of Indigenous people of access to healthy diets, while simultaneously enforcing brutal class-based rule that impacts all races and sectors of the economy, thereby draining Canadians of their earned incomes and condemning many to early deaths caused by hunger.

The only thing certain about the future of third-party delivery is that we cannot predict the next steps from these companies. But it’s a corner of the restaurant industry where we can take simple, direct action through our choices. For diners who love their city’s restaurants and want to see them survive, to make dining choices that put money directly in the pockets of restaurants, there is something we can do.

It is imperative that the impetus created by the public response to the sharing of allegations of sexual harassment, abuse, and discrimination within the craft brewing industry builds into an enduring movement that extends beyond the current moment. The possibility for a necessary shift away from a toxic workplace culture comes from the increased support and solidarity that a labour organization or union can provide.

Private control over Canada’s agricultural sector now extends well beyond farms and into the food processing and retail space, effectively securing policy and regulatory influence along the supply and value chain. The harms perpetuated by this model are having grave consequences, expanding the power of corporate players at the expense of local producers—jeopardizing livelihoods that once existed within a well-balanced landscape.

While Statistics Canada’s most recently published data on poverty show that the official poverty rate is trending downward, the number of households reporting food insecurity actually increased between 2012 and 2018. The household food insecurity crisis, obscured by recent Statistics Canada figures, is also exacerbated by the pandemic and continues to worsen. This is unacceptable.