It is imperative that the impetus created by the public response to the sharing of allegations of sexual harassment, abuse, and discrimination within the craft brewing industry builds into an enduring movement that extends beyond the current moment. The possibility for a necessary shift away from a toxic workplace culture comes from the increased support and solidarity that a labour organization or union can provide.

Private control over Canada’s agricultural sector now extends well beyond farms and into the food processing and retail space, effectively securing policy and regulatory influence along the supply and value chain. The harms perpetuated by this model are having grave consequences, expanding the power of corporate players at the expense of local producers—jeopardizing livelihoods that once existed within a well-balanced landscape.

While Statistics Canada’s most recently published data on poverty show that the official poverty rate is trending downward, the number of households reporting food insecurity actually increased between 2012 and 2018. The household food insecurity crisis, obscured by recent Statistics Canada figures, is also exacerbated by the pandemic and continues to worsen. This is unacceptable.

Insects keep the planet’s ecological system running, and ensure our food supply—75 percent of our most important crops depend on pollination by insects. Insects also improve soil quality and reduce plant pests by decomposing manure and dead plant matter. The Insect Atlas shows that insect species and pollinators are in severe decline because of pesticide-dependent industrial farming.

Canadian Dimension spoke with Max Ajl, an associated researcher at the Tunisian Observatory for Food Sovereignty and the Environment, about his critiques of the Green New Deal, its relationship to capitalism, colonialism, and imperialism, and examples of struggles fighting for climate justice, food sovereignty, and self-determination.

This marks the second installment in an ongoing curated series that asks contributors to imagine the perils and possibilities that will ground our collective response to or emergence from the COVID-19 crisis. The second edition is about food, with contributions from Tabitha Robin (Martens), Tony Weis, Lauren Kepkiewicz, and Elaine Power.

Hemp historians have been writing about the crop’s myriad uses and its senseless prohibition for decades. What is news is that hemp cultivation is finally legal across the country. Rather than engaging in endless debates over carbon taxes and Silicon Valley style technological fixes, we need to be regenerating our soils, our forests and our oceans with nature’s own plant solutions.

As undercover investigations have shown, cruelty is rampant on Manitoba pig farms. As former animal cruelty investigators, we have documented routine abuses in the pig industry, including the confining of pregnant pigs in barren crates so small they are unable to turn around, the mutilation of piglets without any pain relief, and the complete lack of medical attention for sick and suffering pigs.

We have only a few years left, at best, to make radical changes to save ourselves from ecological meltdown. A person who is vegan will save 1,100 gallons of water, 20 pounds CO2 equivalent, 30 square feet of forested land, 45 pounds of grain, and one sentient animal’s life every day. We do not, given what lies ahead of us, have any other option.

Land occupations in Andalusia, the Fast Food Forward Thessaloniki, and restaurant strikes at steakhouses across Germany have created new fault lines in the fight over who is to pay the price of the crisis, writes activist Mark Bergfeld.