Tony Weis is an assistant professor of geography at the University of Western Ontario, and he’s really stepped back to look at the big picture. His book, The Global Food Economy: The Battle for the Future of Farming is a lively, detailed, very readable survey of the global food economy. Ranging from the rich world to the majority world, his book is a scathing indictment of the “problems and iniquities of the world food system.”

Kuyek’s short history (just 125 pages) covers one hundred years of Canadian agriculture centred on seeds. Seeds are profoundly social, he writes: “they reflect and reproduce the cultural values and social interests of those who develop them.”