Magazine

July/August 2011: The Food Issue

Volume 45, Issue 4

We might have hoped that by the 21st century hunger would be a scourge of the past. But the problem is actually worse now than it was a decade ago. The United Nations Food and Agriculture Organization estimates that one in seven people on the planet are undernourished. Most of those 925 million souls live in the Global South, where food prices have soared in recent years due to speculation, high oil prices, extreme weather, corporate control of the food system, and the increasing diversion of cereals to livestock and bio-fuel production. People do not go hungry because there is not enough food in the world; they go hungry because they are poor. But the deadly combination of population growth, desertification and accelerating climate change could change that sooner than anyone cares to imagine.

  • Determined Defiant DePape
    Krishna Lalbiharie
  • Election 2011: What matters is what we do in between
    Editorial
  • Around the Left in 60 Days
    compiled by Karen Mackintosh
  • The Federal Election and Labour
    Herman Rosenfeld
  • The Edible is Political
    Andrea Levy
  • Fare Questions
    Andrea Levy
  • Time for a Food Revolution
    Devlin Kuyek
  • Our Home on Foreign-Owned Land
    Dylan Roberts
  • Resetting the Table: A People’s Food Policy for Canada
  • Social Justice Deficits in the Local Food Movement
    Ellen Smirl
  • Do They Not Bleed? Industrial agriculture and the cruel fate of farm animals
    Stephanie Brown
  • Canada’s Disappearing Farmland
    Chris Benjamin
  • Red Recipes
  • Cochabamba + 1: Taking On the Climate Justice Challenge
    Tony Clarke
  • Ten Quick Propositions: An ecosocialist response to the climate crisis
    Cy Gonick
  • A Tar Sands Partnership Agreement in the Making?
    Macdonald Stainsby
  • All Knowledge is Theft
    Chris Webb
  • Book Marks
    Dylan Roberts & Ashley Titterton
  • Oh what a lovely scandal!
    Lesley Hughes

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