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Currently viewing articles tagged with Agriculture.
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The Edible is Political
The need for a dietary revolution is incontrovertible. But if the moral appeal falls on deaf hearts, the ecological argument should clinch the case.
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Making Farming Work
Canadians want organic, local food more than ever before—so why can’t farmers and farmworkers make a living growing it for them?
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Web Exclusive: Eco-feminism and Farmwomen
Eco-feminists believe that women and nature share certain traits and are innately attuned. Both women and nature cycle through rhythmic patterns of death and renewal. And women, as caretakers of community life, have a greater awareness of the complex community-level interactions of ecology and nature.
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Sewing the Seeds of a New World Agriculture
Tony Weis is an assistant professor of geography at the University of Western Ontario, and he’s really stepped back to look at the big picture. His book, The Global Food Economy: The Battle for the Future of Farming is a lively, detailed, very readable survey of the global food economy. Ranging from the rich world to the majority world, his book is a scathing indictment of the “problems and iniquities of the world food system.”
Kuyek’s short history (just 125 pages) covers one hundred years of Canadian agriculture centred on seeds. Seeds are profoundly social, he writes: “they reflect and reproduce the cultural values and social interests of those who develop them.”
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Big Soy
Soy consumption in North America and Europe is increasing exponentially, these days, for reasons ranging from health consciousness to animal rights to a more mainstream acceptance of tofu. The incredible landmass devoted to soy, however, won’t make the hippies happy. While soy is increasingly promoted as a healthy alternative to animal products in the North, the soy industry is destroying homes, livelihoods, health and the environment across South America. In the context of a global food crisis, in both the North and South large-scale agribusinesses are tightening their grip and local alternatives are espoused as the only saving grace.
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Canadian Food Security on the Agenda
Canadian food activists celebrated World Food Day 2004 by creating a new national organization to be the voice and vehicle for accomplishing our food-security goals. Members are united in their commitment to the following three principles: “zero hunger,” “sustainable food systems” and “healthy and safe food”.
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